EXPERIENCE THE SCIENCE & ART OF GIN – AT GIN LABORATORY

USUALLY, IN GIN MAKING – THE FLAVOURS, RECIPES & HOW-TOS ARE SHROUDED IN SECRECY – NOT AT GIN LABORATORY…

“Not just another distillery tour or the same old gin tasting… Kenneth was so much fun – what he doesn’t know about gin, probably isn’t worth knowing…”

Brilliant afternoon! | Excellent | ***** Stars | John W

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Presented by Kenneth Campbell, Gin Maker.

Experience gin like never before, explore the flavours of gin and have fun at Gin Laboratory, we offer:

Blend/ A gin blending experience

Thu to Sat @ 3.30pm & 6.30pm – 90 minutes – 6 places available – Mixed – £50pp

Hosted by Kenneth, the gin maker himself in the laboratory – You will discover the core flavours of gin and blend them together with a selection of flavours from over 40 available.  You’ll personalise three gins with citrus, floral, spice, herbal, or fruit using all manner of syringes and beakers then enjoy with ice, a slice and tonic. You’ll also, now, receive a 250ml bottle of Gin Laboratory Contemporary Grapefruit Gin to take home each!

Select a date and reserve

December Gin Tastings with Paired Canapés

Exclusively available 30 November to 23 December, Thursday to Saturday @ 3.30pm & 6.30pm – 90 minutes – 6 places available at each time slot – Mixed Person(s) – £65pp

Presented by Kenneth Campbell, Gin Maker – You’ll enjoy a selection of four gins with fever tree tonic, paired with a selection of canopies by Chef Andrew Wilkie of Kitchen Toque.  Gin cured salmon blini with creme fraiche | Parmesan shortbread with herb ricotta & cured tomato | Zatar goats cheese cone | Lemon & poppyseed drizzle sponge | You’ll also receive a 250ml bottle of Gin Laboratory Contemporary Grapefruit Gin, each, to take home!

Select a date and reserve