Xmas Mixers/ 90 minutes
Presented by Kenneth Campbell, Gin Maker – You’ll enjoy a selection of four gins with fever tree tonic, paired with a selection of canopies by Chef Andrew Wilkie of Kitchen Toque. Gin cured salmon blini with creme fraiche | Parmesan shortbread with herb ricotta & cured tomato | Zatar goats cheese cone | Lemon & poppyseed drizzle sponge | You’ll also receive a 250ml bottle of Gin Laboratory Contemporary Grapefruit Gin, each, to take home!
Exclusively available 30 November to 23 December, Thursday to Saturday @ 3.30pm & 6.30pm – 90 minutes – 6 places available at each time slot – Mixed Person(s) – £65pp
A damson gin liqueur & prosecco (125ml) served on arrival in rose gold matte metal flutes
2 People (£10)
4 People (£20)
6 People (£30)
You can add from 1-6 people to a Blend/ experience
Please confirm if you are at least 18 years of age.